Cookery

9781849759359

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices By. Mona Hamadeh

Casablanca: My Moroccan Food By. Nargisse Benkabbou

Classic Palestinian Cuisine By. Christiane Dabdoub Nasser

Egyptian Soups: Hot and Cold By. John Feeney

Honey & Co: At Home: Middle Eastern recipes from our kitchen By. Sarit Packer , Itamar Srulovich

Legendary Cuisine Of Persia By. Margaret Shaida

Levant: New Middle Eastern Flavours By. Rawia Bishara , Jumana Bishara

Middle Eastern Cooking By. Tess Mallos

Middle Eastern Vegetarian Cookbook By. Salma Hage and Alain Ducasse (Contributor)

Moro The Cookbook By. Samantha Clark , Samuel Clark

My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration By. Yvonne Maffei

Saffron Tales: Recipes from the Persian Kitchen By. Yasmin Khan

SUQAR: Desserts and Sweets from the Modern Middle East By. Greg Malouf , Lucy Malouf

Tamarind & Saffron: Favourite Recipes from the Middle East By. Claudia Roden

The Palestinian Table By. Reem Kassis

Yashim Cooks Istanbul By. Jason Goodwin

Zaitoun: Recipes and Stories from the Palestinian Kitchen By. Yasmin Khan