- Hardcover: 224 pages
- Publisher: Agate Surrey (28 July 2016)
- Language: English
- ISBN-13: 978-1572841741
The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
|Product Code||9781572841741 Surrey Books Halal Food|