Sufi Cuisine - By: Nevin Halici - Foreword by: Claudia Roden - Translated by: Umit Hussein

ISBN: 9780863568367

By: Nevin Halici

Foreword by: Claudia Roden

Translated by: Umit Hussein

Year of Publishing: 2024

Publisher: Saqi Books

Page Numbers: 272 Pages

Cover: Hardback

It is a well-known fact that a dervish’s training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to Sufi spiritual practices, as the truly inspiring array of dishes here beautifully demonstrates.

Sharing recipes associated with the life and times of the Sufi mystic Rumi – many of which are still popular in Turkey today – alongside selections of his sayings and parables, Sufi Cuisine offers a rare window into a rich cultural history.

Featuring more than one hundred recipes – from chickpea soup and griddled cheese to lamb with plums and sweet spinach, with desserts including candied rose petals and almond halvah, followed by Turkish coffee – these delightful, lavishly illustrated recipes offer the ideal introduction to the transformative art of Sufi cooking.